Strawberry Sundae Recipe for Summmmeeeerr

For the BASE. Or Should I say, the ICE CREAM:

• 300  G STRAWBERRIES
•  15  CL WHIPPING CREAM, COLD
•  90  G GRANULATED SUGAR
•  20  CL MINERAL WATER
•  FOR THE COULIS:
•  250  G STRAWBERRIES
•  1  LEMON, JUICE

• PREPARATION

  1. To prepare the coulis: wash and hull the strawberries. Cut  into pieces in the bowl of a food processor. Add lemon juice and process until thick consistency.

  2. Prepare the strawberry ice cream: pour mineral water and sugar in a saucepan. Bring to a boil and cook for 5 minuteson low heat. Remove from heat and let cool.

  3. Wash, dry and hull the strawberries. Put in the bowl of a blender with the cooled syrup. Mix until a fine purée. Pour into an ice cream maker and process for 30 minutes.

  4. Whip the cream into chantilly. When the ice cream process is over, pour it into a bowl and fold gently the chantillycream.

  5. Divide the ice crean into glasses alternating with strawberry coulis and serve immediately.